{"id":11082,"date":"2025-06-24T17:17:51","date_gmt":"2025-06-24T17:17:51","guid":{"rendered":"https:\/\/cocinando.us\/?p=11082"},"modified":"2025-06-24T17:17:51","modified_gmt":"2025-06-24T17:17:51","slug":"cappellacci-pasta-with-roasted-pumpkin-italian-recipe-book","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=11082","title":{"rendered":"Cappellacci Pasta with Roasted Pumpkin : Italian Recipe Book"},"content":{"rendered":"


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\"Pumpkin<\/div>\n
\"Homemade<\/div>\n

Cappellacci<\/strong> is a type of Italian stuffed pasta, similar to ravioli but with a distinctive hat-like shape\u2014hence the name cappellacci<\/em>, which means \u201cbig hat\u201d. In particular it references farmer\u2019s hat, but not only due to their shape and color but also because of its ancient peasants origin.<\/p>\n

\"Freshly<\/figure>\n

Cappellaci originate in 16th century from Ferrara, in the Emilia-Romagna region. They are made with egg pasta dough<\/a> and traditionally filled with simple 3-ingredient roasted pumpkin or butternut squash (cappellacci di zucca<\/em>).<\/p>\n

Just like classic spinach and ricotta ravioli<\/a>, you can serve them with simple butter and sage sauce or take them to the next level with gorgonzola cream sauce<\/a> or savory prosciutto and butter sauce. You\u2019ll find all three sauce variations in the recipe below.<\/p>\n\n

\nTable Of Contents<\/summary>\n<\/details>\n
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How to Pronounce Cappellacci?<\/h2>\n

Cappellacci<\/strong> is pronounced as “kah-pehl-LAH-chee”<\/strong><\/p>\n

The Rule<\/strong>: In Italian, the double “ll” is soft, and the “cci” makes a “chee”<\/strong> sound, similar to fettuccine<\/em>.<\/p>\n<\/div>\n<\/div>\n

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Ingredients<\/h2>\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n

\"Ingredients\"Ingredients<\/figure>\n

For pasta dough<\/h3>\n