{"id":21783,"date":"2025-06-27T18:11:30","date_gmt":"2025-06-27T18:11:30","guid":{"rendered":"https:\/\/cocinando.us\/?p=21783"},"modified":"2025-06-27T18:11:30","modified_gmt":"2025-06-27T18:11:30","slug":"chocolate-swirl-pistachio-ice-cream","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=21783","title":{"rendered":"Chocolate Swirl Pistachio Ice Cream"},"content":{"rendered":"


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Chocolate swirl pistachio ice cream<\/strong><\/em> will become your new favorite summer dessert! This homemade no-churn ice cream recipe is a popular method because it doesn\u2019t require an ice cream maker. Make a 2-ingredient chocolate ganache and swirl it with a creamy, salty-sweet pistachio ice cream base. It\u2019s ready to eat after 8 hours of freezing.<\/em><\/p>\n

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I often say pistachio is an underrated flavor in the dessert world. The nuts themselves are certainly delicious as a snack, but even better when they get a turn in the spotlight as the main flavor in a sweet treat like pistachio cake<\/a> or pistachio cookies<\/a>! I mean, have you tried these pistachio cupcakes with strawberry buttercream<\/a>?<\/p>\n

But my favorite way to enjoy pistachio flavor in the summer months is definitely in ice cream. So when the weather warms up and I need a break from the oven (and, honestly, my oven probably needs a break from me!), I make pistachio ice cream. And for reasons that don\u2019t require any explanation, I included chocolate. Obviously!<\/p>\n

I don\u2019t own an ice cream maker, but that\u2019s not a problem thanks to this wonderful no-churn method\u2026 have you tried it before? It\u2019s the same one we use to make blueberry crumble ice cream<\/a>.<\/p>\n

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Here\u2019s Why You\u2019ll Love This No-Churn Ice Cream<\/h2>\n