{"id":26785,"date":"2025-06-28T06:29:24","date_gmt":"2025-06-28T06:29:24","guid":{"rendered":"https:\/\/cocinando.us\/?p=26785"},"modified":"2025-06-28T06:29:24","modified_gmt":"2025-06-28T06:29:24","slug":"slanted-slice-cutting-technique-just-one-cookbook","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=26785","title":{"rendered":"Slanted Slice Cutting Technique \u2022 Just One Cookbook"},"content":{"rendered":"


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Learn the sogigiri \u201cslanted slice\u201d cutting technique with this easy tutorial. This simple Japanese cutting method will help you create thin, flat slices of chicken and veggies that cook evenly in your favorite Japanese recipes.<\/em><\/p>\n

\"Japanese<\/figure>\n

To slice thin, flat pieces, we often use the sogigiri<\/em><\/strong>\u00a0cutting technique in Japanese cooking. This simple method helps you cut meat and thick\u00a0vegetables to an even thickness so they cook faster, consistently, and with better flavor. Here, I\u2019ll teach you the sogigiri \u201cslanted slice\u201d cutting technique<\/strong>\u00a0so you can add it to your repertoire of knife skills and culinary skills in your home kitchen.<\/p>\n

Use the sogigiri cutting technique in my Oyakodon<\/a> recipe, Japanese Chicken Curry<\/a> recipe, and How to Cut Salmon into Japanese-style Fillets<\/a> tutorial next!<\/p>\n

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What is Sogigiri?<\/h2>\n

Sogigiri<\/em>\u00a0<\/strong>(\u305d\u304e\u5207\u308a) is a Japanese cutting technique where we slice thick ingredients\u00a0on a sharp diagonal<\/strong>.\u00a0This slanted cut increases the surface area and creates thinner, flatter pieces\u2014the word\u00a0sogi<\/em>\u00a0means \u201cto shave.\u201d As a result, the ingredient cooks more evenly and absorbs seasonings better.<\/p>\n<\/blockquote>\n

\"Japanese<\/figure>\n

Why I Love Sogigiri: Slanted Slice Cutting Technique<\/h2>\n