{"id":32843,"date":"2025-06-29T02:19:25","date_gmt":"2025-06-29T02:19:25","guid":{"rendered":"https:\/\/cocinando.us\/?p=32843"},"modified":"2025-06-29T02:19:25","modified_gmt":"2025-06-29T02:19:25","slug":"sardinian-almond-brittle-italian-recipe-book","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=32843","title":{"rendered":"Sardinian Almond Brittle : Italian Recipe Book"},"content":{"rendered":"


\n<\/p>\n

\n
\"Almond<\/div>\n

This almond brittle<\/strong>, known as “croccante di mandorle”<\/strong> or “Gatt\u00f2 de mendula” (Sardinian)<\/em> is a traditional sweet from Sardinia, Italy. Made with just a few simple ingredients \u2014 toasted almonds, sugar, and what makes it truly special orange or lemons zest.<\/p>\n

\"Almond<\/figure>\n

Crunchy texture with incredible almond and caramel flavor makes this almond brittle truly irresistible. It comes together in 20 minutes but disappears even faster. Decorated with sugar sprinkles it’s the genuine 3-ingredients festive looking treat to make for the holidays.<\/p>\n

In Sardinia, Gatt\u00f2 de mendula<\/em> is often prepared right in front of you at the market stands during village festivals or feasts (sagre<\/em> in Italian) where you can taste it and buy a box or two. Almond Brittle is also very popular served as a part of dessert table on weddings and other celebrations.<\/p>\n\n

\nTable Of Contents<\/summary>\n<\/details>\n

Ingredients & Variations<\/h2>\n
\"Ingredients\"Ingredients<\/figure>\n