{"id":35166,"date":"2025-06-29T09:43:44","date_gmt":"2025-06-29T09:43:44","guid":{"rendered":"https:\/\/cocinando.us\/?p=35166"},"modified":"2025-06-29T09:43:44","modified_gmt":"2025-06-29T09:43:44","slug":"14-egg-free-recipes-from-cakes-to-cookies-and-more","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=35166","title":{"rendered":"14 egg-free recipes, from cakes to cookies and more"},"content":{"rendered":"


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Whether you\u2019re adapting your recipes to use less eggs or don\u2019t want to make another grocery store run, we have you covered. We\u2019ve got plenty of egg-free recipes \u2014 including cheesecakes, cookies, and even Swiss buttercream (!) \u2014 that deliver all the flavor and texture you want without having to crack a single egg. (And for even more, check out our collection of vegan recipes<\/a>.)\u00a0<\/p>\n

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\n \"King<\/p>\n

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Photography by Kristin Teig; food styling by Liz Neily<\/p>\n<\/div>\n

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This simple, dairy-free cake<\/a> delivers rich chocolate flavor with minimal effort.<\/figcaption><\/figure>\n

1) King Arthur’s Original Cake Pan Cake<\/h3>\n

This easy cake is a timeless favorite for good reason. It comes together without eggs, butter, milk \u2014 or even an electric mixer. The result is always a moist, deeply chocolatey cake. Double the recipe and add your favorite frosting for a celebratory layer cake, or keep it simple as a single-layer snacking cake.<\/p>\n

Get the recipe:<\/strong>\u00a0King Arthur’s Original Cake Pan Cake<\/a>\u00a0<\/p>\n

Shop the recipe:<\/strong>\u00a0Round Cake Pan<\/a>\u00a0<\/p>\n

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\n \"Vanilla<\/p>\n

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Photography and food styling by Liz Neily<\/p>\n<\/div>\n

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This ultra-moist vanilla cake<\/a> is egg- and dairy-free, easy to make, and sure to become a staple.<\/figcaption><\/figure>\n

2) Vanilla Cake Pan Cake<\/h3>\n

This vanilla version of our beloved Cake Pan Cake is just as easy and reliable as its chocolate counterpart. Made without eggs or dairy, this simple cake is sure to become a go-to recipe whether you\u2019re short on ingredients or just need a satisfying, ultra-moist vanilla cake.\u00a0<\/p>\n

Get the recipe:<\/strong> Vanilla Cake Pan Cake<\/a><\/p>\n

Shop the recipe:<\/strong> Supernatural Rainbow Softies Sprinkles<\/a><\/p>\n

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\n \"No-Bake<\/p>\n

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Photography by Rick Holbrook; food styling by Kaitlin Wayne<\/p>\n<\/div>\n

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Perfect for warm days \u2014 especially when topped with vibrant raspberries.<\/figcaption><\/figure>\n

3) No-Bake Cheesecake with Raspberry Sauce<\/h3>\n

When you want a rich, show-stopping dessert without turning on the oven, this no-bake cheesecake delivers. Its airy, mousse-like texture pairs beautifully with a bright raspberry topping \u2014 whether you go with a quick stovetop sauce, macerated berries, or your favorite jam.<\/p>\n

Get the recipe:<\/strong> No-Bake Cheesecake with Raspberry Sauce<\/a><\/p>\n

Shop the recipe:<\/strong> Pie Pan<\/a><\/p>\n

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\n \"Stack<\/p>\n

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Photography by Rick Holbrook; Food styling by Kaitlin Wayne; Prop styling by Brooke Deonarin<\/p>\n<\/div>\n

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Layers of contrasting textures and sweetness.\u00a0<\/figcaption><\/figure>\n

4) Chocolate Magic Cookie Bars<\/h3>\n

Magic cookie bars get a chocolatey twist in this upgraded take on the classic. Also known as seven-layer bars, dream bars, or Hello Dolly bars, these treats feature a gooey, ultra-chocolatey filling sandwiched between a buttery graham cracker crust and golden, crispy coconut topping.<\/p>\n

Get the recipe<\/strong>: Chocolate Magic Cookie Bars<\/a><\/p>\n

Shop the recipe:<\/strong> 8″ Square Pan<\/a><\/p>\n

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\n \"Berry<\/p>\n

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Photography by Rick Holbrook; food styling by Kaitlin Wayne<\/p>\n<\/div>\n

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These jam bars<\/a> come together with pantry staples, no mixer, and one simple dough used for both crust and crumble.<\/figcaption><\/figure>\n

5) Berry Easy Jam Bars<\/h3>\n

These bars are a breeze to make and only call for a handful of pantry staples. There\u2019s no mixer required, no need to prebake the crust, and no pre-cooking the fruit ahead of time. Just mix up a buttery, brown sugar-oat dough, layer it with berries, top it with streusel made from the same dough, and bake.<\/p>\n

Get the recipe:<\/strong> Berry Easy Jam Bars<\/a><\/p>\n

Shop the recipe:<\/strong>\u00a0King Arthur Rolled Oats<\/a><\/p>\n

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\n \"Vegan<\/p>\n

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Photography and food styling by Liz Neily<\/p>\n<\/div>\n

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Who needs eggs when you can use vegetable oil and water?<\/figcaption><\/figure>\n

6) Vegan Salted Chocolate Chip Cookies<\/h3>\n

You can still enjoy classic chewy chocolate chip cookies without eggs (or dairy!). New York City-based bakery Ovenly shared their go-to vegan recipe, which swaps butter and eggs for simple pantry staples like vegetable oil and water.\u00a0<\/p>\n

Get the recipe:<\/strong> Vegan Salted Chocolate Chip Cookies<\/a><\/p>\n

Shop the recipe:<\/strong>\u00a0 Half-Sheet Pan<\/a>\u00a0<\/p>\n

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\n \"King<\/p>\n

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Photography and food styling by Liz Neily<\/p>\n<\/div>\n

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No eggs necessary for these tender, wholesome muffins<\/a>.\u00a0<\/figcaption><\/figure>\n

7) King Arthur Bakery\u2019s Vegan Muffins<\/h3>\n

Toasted almond flour adds depth of flavor and a tender crumb, while a blend of fruits and grains creates a satisfying, flavorful bite. It\u2019s the kind of muffin that feels equally at home on a weekend brunch table as it does tucked into a weekday breakfast \u2014 a little taste of our bakery, wherever you are.<\/p>\n

Get the recipe:<\/strong> King Arthur Bakery\u2019s Vegan Muffins<\/a><\/p>\n

Shop the recipe:<\/strong> Standard Muffin Pan<\/a><\/p>\n

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\n \"Bowl<\/p>\n

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Rick Holbrook<\/p>\n<\/div>\n

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Egg-free Swiss “meringue” buttercream<\/a> is possible.\u00a0<\/figcaption><\/figure>\n

8) Vegan Swiss Buttercream<\/h3>\n

Swiss buttercream typically calls for cooked egg whites (and lots of them!), but in this egg-free version, you can still enjoy this classic frosting\u2019s silky, luxurious texture with the help of aquafaba and vegan butter.\u00a0<\/p>\n

Get the recipe:<\/strong> Vegan Swiss Buttercream<\/a><\/p>\n

Shop the recipe:<\/strong> Ankarsrum Original Mixer<\/a><\/p>\n

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\n \"A<\/p>\n

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Photography by Rick Holbrook; Food Styling by Kaitlin Wayne<\/p>\n<\/div>\n

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All the lemon flavor you’d ever want, in a quick, dairy- and egg-free recipe<\/a>.<\/figcaption><\/figure>\n

9) Easy Vegan Lemon Cake<\/h3>\n

This effortlessly elegant cake comes together in minutes and bursts with bright citrus flavor. It showcases lemon in all its glory \u2014 zest, juice, and candied slices \u2014 plus bold boosts like lemon juice emulsion and lemon powder for extra tang. Best of all, it\u2019s completely dairy- and egg-free.<\/p>\n

Get the recipe:<\/strong>\u202f<\/span>Easy Vegan Lemon Cake<\/a>\u202f<\/span>\u00a0<\/p>\n

Shop the recipe:<\/strong>\u202f<\/span>Lemon Juice Emulsion<\/a> and Lemon Juice Powder<\/a>\u202f<\/span>\u00a0<\/p>\n

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\n \"Easy<\/p>\n

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Photography by Shilpa Iyer<\/p>\n<\/div>\n

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A smooth, perfectly sweetened buttercream<\/a>.\u00a0<\/figcaption><\/figure>\n

10) Easy Vanilla Buttercream Frosting<\/h3>\n

American-style buttercream doesn\u2019t include eggs, so this recipe easily fits the bill. Our recipe dials in the sugar and butter amounts for the perfect balance of sweetness and spreadable texture.\u00a0<\/p>\n

Get the recipe:<\/strong> Easy Vanilla Buttercream Frosting<\/a><\/p>\n

Shop the recipe:<\/strong> Pure Vanilla Extract<\/a><\/p>\n

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\n \"Crispy<\/p>\n

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These crispy waffles<\/a> are ideal for making in batches.\u00a0<\/figcaption><\/figure>\n

11) Crispy Grain-Free Waffles<\/h3>\n

Flax meal and water replace eggs in these almond flour-based waffles. Fresh out of the waffle maker, they have crisp edges and fluffy interiors. Pro tip: Make a double batch and freeze your leftovers for a wholesome homemade breakfast even during your busiest mornings.\u00a0<\/p>\n

Get the recipe:<\/strong> Crispy Grain-Free Waffles<\/a><\/p>\n

Shop the recipe:<\/strong> Cuisinart Double Sided Belgian Waffle Maker<\/a><\/p>\n

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\n \"Perfectly<\/p>\n

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Photography by Kristin Teig; food styling by Liz Neily<\/p>\n<\/div>\n

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These egg-free cinnamon rolls<\/a> will stay tender all week.<\/figcaption><\/figure>\n

12) Perfectly Pillowy Cinnamon Rolls<\/h3>\n

You\u2019d never guess our favorite recipe for cinnamon rolls skips the eggs. These rolls stay tender and fluffy for up to a week (if they last that long!), thanks to the tangzhong method<\/a>. Packed with spiced cinnamon flavor and rich vanilla icing, these are the best version of the classic brunch staple.\u00a0<\/p>\n

Get the recipe:<\/strong> Perfectly Pillowy Cinnamon Rolls<\/a><\/p>\n

Shop the recipe:<\/strong> Vietnamese Cinnamon<\/a><\/p>\n

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\n \"Vegan<\/p>\n

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Photography and food styling by Liz Neily<\/p>\n<\/div>\n

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There’s plenty of chocolate \u00a0in this vegan pie<\/a> to keep cocoa front and center.<\/figcaption><\/figure>\n

13) No-Bake Vegan Chocolate Pie<\/h3>\n

This luscious pudding pie comes together without dairy or eggs \u2014 thanks to the power of coconut. The filling blends coconut cream and evaporated coconut milk for a rich, soft texture. Even if coconut isn\u2019t your favorite flavor, the generous amount of chocolate ensures cocoa remains the star of this vegan pie.<\/p>\n

Get the recipe:<\/strong> No-Bake Vegan Chocolate Pie<\/a><\/p>\n

Shop the recipe:<\/strong> Guittard Bittersweet Onyx Wafers<\/a><\/p>\n

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\n \"Easy<\/p>\n

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Photography by Liz Neily; Food styling by Yekaterina Boytsova<\/p>\n<\/div>\n

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Perfect for a simple, satisfying start to your morning.<\/figcaption><\/figure>\n

14) Easy Vegan Pancakes<\/h3>\n

These vegan pancakes are light, tender, and fluffy \u2014 just what you want to start your day. Made with simple pantry staples and minimal effort, they\u2019re a recipe you can easily add to your breakfast rotation.\u00a0<\/p>\n

Get the recipe:\u00a0<\/strong>Easy Vegan Pancakes<\/a><\/p>\n

Shop the recipe:<\/strong> Vermont Maple Syrup<\/a><\/p>\n

Cover photo (<\/em>Vanilla Cake Pan Cake<\/em><\/a>) and food styling by Liz Neily.\u00a0<\/em><\/p>\n<\/p><\/div>\n


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Whether you\u2019re adapting your recipes to use less eggs or don\u2019t want to make another grocery store run, we have you covered. We\u2019ve got plenty of egg-free recipes \u2014 including cheesecakes, cookies, and even Swiss buttercream (!) \u2014 that deliver all the flavor and texture you want without having to crack a single egg. (And […]<\/p>\n","protected":false},"author":1,"featured_media":35167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.kingarthurbaking.com\/sites\/default\/files\/2025-06\/Vanilla%20Cake%20Pan%20Cake%2018.jpg","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-35166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/35166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35166"}],"version-history":[{"count":0,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/35166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/media\/35167"}],"wp:attachment":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35166"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=35166"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=35166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}