{"id":37679,"date":"2025-06-29T18:15:09","date_gmt":"2025-06-29T18:15:09","guid":{"rendered":"https:\/\/cocinando.us\/?p=37679"},"modified":"2025-06-29T18:15:09","modified_gmt":"2025-06-29T18:15:09","slug":"the-sauce-must-sweat","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=37679","title":{"rendered":"The sauce must sweat"},"content":{"rendered":"


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Made Lasagne Al Forno, the bolognese was cooked for 8h in the dutch oven, so that all the fat comes to the top.<\/p>\n

For the bolognese I used the following ingredients: – 4 small onions ruffled – 3 gloves garlic – 1 bigger carrot ruffled – 6 fresh san marzano tomatos (blanched to get rid of the skin) – 500g minced beef – 4dl red wine (a better one) – 2 tbsp tomato puree<\/p>\n

Fried the onions and garlic on low heat to get all the sweetiness out of them. Added the carrots for 5 more minutes and cleared the pan. Cooked the beef on high heat, added the tomato puree and glaced\/deglaced the whole wine. Then mixed everything together and put in the oven at 140\u00b0C. Spiced with salt and pepper after 8h cooking.<\/p>\n<\/p><\/div>\n

submitted by \/u\/pseudogelber <\/a>
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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Made Lasagne Al Forno, the bolognese was cooked for 8h in the dutch oven, so that all the fat comes to the top. For the bolognese I used the following ingredients: – 4 small onions ruffled – 3 gloves garlic – 1 bigger carrot ruffled – 6 fresh san marzano tomatos (blanched to get rid […]<\/p>\n","protected":false},"author":1,"featured_media":37680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/external-preview.redd.it\/dDlPYgAYKHpH3ZO3zKN0YXDOtRejZnf5SP3ez9L_k2w.jpeg?width=640&crop=smart&auto=webp&s=5a622ecf3566e55522221086eb0c7a3329621674","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-37679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/37679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37679"}],"version-history":[{"count":0,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/37679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/media\/37680"}],"wp:attachment":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37679"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=37679"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=37679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}