{"id":37862,"date":"2025-06-29T18:36:38","date_gmt":"2025-06-29T18:36:38","guid":{"rendered":"https:\/\/cocinando.us\/?p=37862"},"modified":"2025-06-29T18:36:38","modified_gmt":"2025-06-29T18:36:38","slug":"struffoli-di-zia-anna-italian-recipe-book","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=37862","title":{"rendered":"Struffoli di Zia Anna : Italian Recipe Book"},"content":{"rendered":"


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\"Struffoli<\/div>\n

Struffoli<\/strong> or Italian honey balls is a traditional dessert typical to Naples and Campagna region but popular all throughout Italy. In different regions they’re known under a different name with a slight variation in the recipe. In Sicily, they’re called Pignolata<\/a>, Cicerchiata in Abruzzo, Marche and Molise, Sannacchiudere in Apulia .<\/p>\n

These little bites are the ultimate holiday treat\u2014crispy on the outside, soft on the inside, and impossibly addictive.<\/p>\n

\"Struffoli<\/figure>\n

This struffoli recipe came to me from a Neapolitan lady, zia Anna whose recipe has become a legend among her family, friends and beyond. But you don’t have to believe me until you try for yourself. <\/p>\n\n

\nTable Of Contents<\/summary>\n<\/details>\n
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Italian Struffoli: What’s So Special?<\/h2>\n