{"id":3861,"date":"2025-06-20T21:14:34","date_gmt":"2025-06-20T21:14:34","guid":{"rendered":"https:\/\/cocinando.us\/?p=3861"},"modified":"2025-06-20T21:14:34","modified_gmt":"2025-06-20T21:14:34","slug":"best-ribs-ive-ever-made","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=3861","title":{"rendered":"Best ribs I\u2019ve ever made."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<table>\n<tr>\n<td> <a href=\"https:\/\/www.reddit.com\/r\/BBQ\/comments\/1lgemio\/best_ribs_ive_ever_made\/\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" src=\"https:\/\/preview.redd.it\/ozacmdhr958f1.jpeg?width=640&amp;crop=smart&amp;auto=webp&amp;s=d4a5510e3aff4cd5f6a392d2b83d9d93f8d49917\" alt=\"Best ribs I\u2019ve ever made.\" title=\"Best ribs I\u2019ve ever made.\" \/> <\/a> <\/td>\n<td> <!-- SC_OFF --><\/p>\n<div class=\"md\">\n<p>Made these a couple nights ago on my Z Grills pellet with Pit Boss competition pellets. <\/p>\n<p>Seasoned with Meat Church Gospel. An hour on \u201csmoke\u201d to start, three hours at 225, wrapped in peach paper with smoked lard, then an hour at 275, then pulled and rested for about 45 minutes. <\/p>\n<p>Tender but not mushy, amazing flavor, just everything you could ask for in a rib. <\/p>\n<\/p><\/div>\n<p><!-- SC_ON --> &#032; submitted by &#032; <a href=\"https:\/\/www.reddit.com\/user\/quietude38\" target=\"_blank\" rel=\"noopener\"> \/u\/quietude38 <\/a> <br \/> <span><a href=\"https:\/\/i.redd.it\/ozacmdhr958f1.jpeg\" target=\"_blank\" rel=\"noopener\"><\/a><\/span> &#032; <span><a href=\"https:\/\/www.reddit.com\/r\/BBQ\/comments\/1lgemio\/best_ribs_ive_ever_made\/\" target=\"_blank\" rel=\"noopener\">[comments]<\/a><\/span> <\/td>\n<\/tr>\n<\/table>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.reddit.com\/r\/BBQ\/comments\/1lgemio\/best_ribs_ive_ever_made\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made these a couple nights ago on my Z Grills pellet with Pit Boss competition pellets. Seasoned with Meat Church Gospel. An hour on \u201csmoke\u201d to start, three hours at 225, wrapped in peach paper with smoked lard, then an hour at 275, then pulled and rested for about 45 minutes. Tender but not mushy, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/preview.redd.it\/ozacmdhr958f1.jpeg?width=640&crop=smart&auto=webp&s=d4a5510e3aff4cd5f6a392d2b83d9d93f8d49917","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-3861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/3861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3861"}],"version-history":[{"count":0,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/3861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/media\/3862"}],"wp:attachment":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3861"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=3861"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=3861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}