{"id":42802,"date":"2025-06-30T05:26:36","date_gmt":"2025-06-30T05:26:36","guid":{"rendered":"https:\/\/cocinando.us\/?p=42802"},"modified":"2025-06-30T05:26:36","modified_gmt":"2025-06-30T05:26:36","slug":"stuck-on-how-to-price-my-baked-goods","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=42802","title":{"rendered":"Stuck on how to price my baked goods"},"content":{"rendered":"


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I'm thinking of selling 3.5×3.5 (5oz) square cake tins with buttercream, drizzles, crumbles, etc. My target customers are high school students at my high school (3500-4000), a little below middle class. My ingredients and packaging will be around $7-8 per batch and one batch yields 15 cake tins. Would $5 for a cake cost too much for high school students? Should I sell them for $4 instead? I don't want to under charge myself but at the same time I'm scared people wouldn't buy it if it's $5. Advices needed thank you very much!<\/p>\n

Alternative idea is to sell the 2.5×6.5 (6.2oz) rectangular cake tins that looks (and is) bigger, but it would yield 12 cake tins per batch and many people online charge it for $7-8 for profit but I think $5 will be my max since I doubt anyone at school would wanna buy a cake tin for $7. If I sell this 6.2 oz cake tin I'm also afraid of undercharging myself \ud83d\ude2d\ud83d\ude2d\ud83d\ude2dplease talk me through it\ud83d\udc95\ud83d\udc95<\/p>\n

about what my products would look like<\/a><\/p>\n<\/p><\/div>\n

submitted by \/u\/Spirited_Ad3624 <\/a>
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I'm thinking of selling 3.5×3.5 (5oz) square cake tins with buttercream, drizzles, crumbles, etc. My target customers are high school students at my high school (3500-4000), a little below middle class. My ingredients and packaging will be around $7-8 per batch and one batch yields 15 cake tins. Would $5 for a cake cost too […]<\/p>\n","protected":false},"author":1,"featured_media":42803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/b.thumbs.redditmedia.com\/HJ90ZeXVw4ELyQ0a54H0a5DveOL9vzfopZ29vwvIhUY.jpg","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-42802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/42802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42802"}],"version-history":[{"count":0,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/42802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/media\/42803"}],"wp:attachment":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42802"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=42802"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=42802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}