{"id":44431,"date":"2025-06-30T11:06:03","date_gmt":"2025-06-30T11:06:03","guid":{"rendered":"https:\/\/cocinando.us\/?p=44431"},"modified":"2025-06-30T11:06:03","modified_gmt":"2025-06-30T11:06:03","slug":"sous-vide-galbi","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=44431","title":{"rendered":"Sous vide galbi"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<table>\n<tr>\n<td> <a href=\"https:\/\/www.reddit.com\/r\/sousvide\/comments\/1lo06gn\/sous_vide_galbi\/\" target=\"_blank\" rel=\"noopener\"> <img decoding=\"async\" src=\"https:\/\/preview.redd.it\/6ek2ujlha0af1.jpeg?width=640&amp;crop=smart&amp;auto=webp&amp;s=e179f48a5bb92fa46da999b30a18001a406cabbd\" alt=\"Sous vide galbi\" title=\"Sous vide galbi\" \/> <\/a> <\/td>\n<td> <!-- SC_OFF --><\/p>\n<div class=\"md\">\n<p>I\u2019m looking to do a thick cut sous vide galbi for July 4th that I saw on TikTok from a Michelin star chef <\/p>\n<p>He sous vide\u2019s it in fermented marinade for 12 hours after searing it on a grill. <\/p>\n<p>I\u2019m curious what you all think in terms of temp. The finished result looks medium rare ish still so I\u2019m guessing it\u2019s around the 130-136 mark. My gut thought initially is around 132ish<\/p>\n<p>Open to suggestions + brain storming here! <\/p>\n<\/p><\/div>\n<p><!-- SC_ON --> &#032; submitted by &#032; <a href=\"https:\/\/www.reddit.com\/user\/-arsene\" target=\"_blank\" rel=\"noopener\"> \/u\/-arsene <\/a> <br \/> <span><a href=\"https:\/\/i.redd.it\/6ek2ujlha0af1.jpeg\" target=\"_blank\" rel=\"noopener\"><\/a><\/span> &#032; <span><a href=\"https:\/\/www.reddit.com\/r\/sousvide\/comments\/1lo06gn\/sous_vide_galbi\/\" target=\"_blank\" rel=\"noopener\">[comments]<\/a><\/span> <\/td>\n<\/tr>\n<\/table>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.reddit.com\/r\/sousvide\/comments\/1lo06gn\/sous_vide_galbi\/\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m looking to do a thick cut sous vide galbi for July 4th that I saw on TikTok from a Michelin star chef He sous vide\u2019s it in fermented marinade for 12 hours after searing it on a grill. I\u2019m curious what you all think in terms of temp. The finished result looks medium rare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/preview.redd.it\/6ek2ujlha0af1.jpeg?width=640&crop=smart&auto=webp&s=e179f48a5bb92fa46da999b30a18001a406cabbd","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-44431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/44431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44431"}],"version-history":[{"count":0,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/44431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/media\/44432"}],"wp:attachment":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44431"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=44431"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=44431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}