{"id":44611,"date":"2025-06-30T11:58:51","date_gmt":"2025-06-30T11:58:51","guid":{"rendered":"https:\/\/cocinando.us\/?p=44611"},"modified":"2025-06-30T11:58:51","modified_gmt":"2025-06-30T11:58:51","slug":"13-refreshing-recipes-for-summers-crunchiest-star","status":"publish","type":"post","link":"https:\/\/cocinando.us\/?p=44611","title":{"rendered":"13 Refreshing Recipes for Summer\u2019s Crunchiest Star"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/www.seriouseats.com\/thmb\/_32T7PzQrK0BItYjoEDhJP6VH88=\/filters:no_upscale():max_bytes(150000):strip_icc():format(jpeg)\/20250624-SEA-CucumberSalad-FredHardy-HERO-1cdc36f1e8ad4e1d947176e0b9b8f370.jpg\" \/><\/p>\n<div id=\"article-intro_1-0\">\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Cucumbers are nature&#8217;s twofer: Botanically, they&#8217;re a fruit, but their savoriness keeps them firmly in the vegetable category. Similarly, cukes can be a satiating food, but their water content is high enough to quench thirst. We&#8217;ve gathered 13 cucumber recipes that celebrate the dual nature of cukes. Most are no-cook and served cold, and thus perfect for the hottest days of summer, which, as luck would have it, is peak cucumber season. If you&#8217;d like to review the best ways to shop for, store, and prepare cucumbers, see our <a href=\"https:\/\/www.seriouseats.com\/knife-skills-how-to-prep-a-cucumber\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">knife skills primer for cucumbers<\/a>.\n<\/p>\n<p><h3 id=\"mntl-sc-block-callout-heading_1-0\" class=\"comp mntl-sc-block-callout-heading mntl-text-block\">May 2024<\/h3>\n<\/p>\n<div id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block lifestyle-sc-block-callout--summary mntl-sc-block-universal-callout--tips mntl-sc-block-universal-callout theme-summary callout--bordered\" data-text=\"Save to MyRecipes\" data-tracking-id=\"mntl-sc-block-callout\" data-tracking-container=\"true\">\n<div class=\"mntl-sc-block-universal-callout__body\">\n<p>Love any of these recipes? Tap &#8220;Save&#8221; to add them to\u00a0<a href=\"https:\/\/www.myrecipes.com\/authentication\/login?regSource=p1z6s1&amp;isMyrecipes=true&amp;utm_source=seriouseats&amp;utm_medium=sitewidebanner\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">MyRecipes<\/a>, your new, free recipe box for\u00a0Serious Eats.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.seriouseats.com\/cucumber-recipes-11763205\" target=\"_blank\" rel=\"noopener\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cucumbers are nature&#8217;s twofer: Botanically, they&#8217;re a fruit, but their savoriness keeps them firmly in the vegetable category. Similarly, cukes can be a satiating food, but their water content is high enough to quench thirst. We&#8217;ve gathered 13 cucumber recipes that celebrate the dual nature of cukes. Most are no-cook and served cold, and thus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.seriouseats.com\/thmb\/zul4TMew9-f-ZambH1HFd0wym-0=\/1500x0\/filters:no_upscale():max_bytes(150000):strip_icc()\/20250624-SEA-CucumberSalad-FredHardy-HERO-1cdc36f1e8ad4e1d947176e0b9b8f370.jpg","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"dealstore":[],"offerexpiration":[],"class_list":["post-44611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/44611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44611"}],"version-history":[{"count":0,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/posts\/44611\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=\/wp\/v2\/media\/44612"}],"wp:attachment":[{"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44611"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=44611"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/cocinando.us\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=44611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}