Silicone or metal baking trays/tins?

Hello all 🙂 I’m still very new to my baking journey but I am loving it so far! I’ve realised I have an issue though, my whole 1 cookie tray and 1 round tin are NOT enough for everything I want to be baking lol. I’ve been looking at sets like the one pictured on Amazon and they’re all silicone which I quite like the look of and they seem to be good for ease of use, but I’m wondering if there’s any advantages/disadvantages to using these or if I should be looking at metal ones instead? Any and all advice is very much appreciated and I give my thanks in advance 🙂