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Another Thai-style steak salad, this time flavored with a mixture of palm sugar (or brown sugar, if that’s all you have), dried Thai chile flakes, fish sauce, garlic, and lime juice. We use the mix as both a marinade and a sauce for maximum flavor. Aside from the meat, the salad features mung bean sprouts, shallots, and an abundance of fresh herbs, including mint, cilantro, basil, and chives.