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The second loaf of rye bread from yesterday's batch which I let cold-proof in the fridge for about 16 hours. Same height and size as the first one from yesterday (which was not cold-proofed). Little less dark of a color on the outside. I haven't cut into it yet as it's still cooling, but my guess is the flavor is so much more developed! submitted by /u/Ok-Handle-8546 |
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