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Made Lasagne Al Forno, the bolognese was cooked for 8h in the dutch oven, so that all the fat comes to the top. For the bolognese I used the following ingredients: – 4 small onions ruffled – 3 gloves garlic – 1 bigger carrot ruffled – 6 fresh san marzano tomatos (blanched to get rid of the skin) – 500g minced beef – 4dl red wine (a better one) – 2 tbsp tomato puree Fried the onions and garlic on low heat to get all the sweetiness out of them. Added the carrots for 5 more minutes and cleared the pan. Cooked the beef on high heat, added the tomato puree and glaced/deglaced the whole wine. Then mixed everything together and put in the oven at 140°C. Spiced with salt and pepper after 8h cooking. submitted by /u/pseudogelber |
