Joyce Chen 2-Tier Bamboo Steamer Baskets, 10-Inch
$29.59
Price: $29.59
(as of Jun 29, 2025 23:09:58 UTC – Details)
Fact: dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted take out and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water. Fish comes out perfectly flaky, and veggies retain a bit of bite. Best of all, cleanup is easy with a damp, soapy sponge.
Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish
Two tiers to cook several dishes or servings at a time
So simple to use: place in a pan of water and heat
Made with traditional bamboo, which is also a renewable resource
Dimensions: 10.00 in L x 10.00 in W x 6.00 in H
Customers say
Customers find the bamboo steamer works well, particularly for dim sum and vegetables, and appreciate that it fits pots well. The steamer is easy to clean and assemble, with clear instructions, and customers consider it worth the price. While some customers say it’s well-made, others report it starting to fall apart.
There are no reviews yet.