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Cheap pork shoulder (butt) £4.50ea, brined in cider overnight, brown/white sugar, salt, paprika, onion and garlic powder rub. Big K lumpwood and some apple branches for smoke. Cider war under in tinfoil, basted frequently and at the end it was an amazing for dipping. Jackets on for 6hrs, were like butter too. https://www.allrecipes.com/recipe/236104/bobs-pulled-pork-on-a-smoker/ Tried pulling but not that tender. submitted by /u/cjcottell79 |
